Seafood Menu Norfolk

Ocean Blue Seafood Restaurant puts the focus on a seafood menu Norfolk diners can read by category, then order by the plate. The board centers on Po Boy Sandwich, Cajun Boil, and Seafood Special, so the choice starts with the style of meal before it moves to the seafood itself.

The boil side of the menu covers shrimp, clams, crawfish, mussels, blue crab, and salt & pepper snow crab legs. It also includes steamed crabs and a blue crab boil, along with salt and pepper crabs for diners who want the crab front and center. Soft shell crab and female crabs appear here too, along with notes about crab size.

Fried seafood has its own place in the lineup. Fried crabs, fried oysters, and crab battered shrimp sit beside salt & pepper shrimp, oyster, fish, and shrimp w. head. the restaurant’s main page gives the practical visit details, while this page stays with the board itself and the dishes that shape an order.